Thanksgiving Three-Course Dinner at new Hula Hulas restaurant & bar
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Celebrate Thanksgiving at the new ocean front Hula Hulas restaurant & bar, with farm-to-fork cuisine and live music.
First Course (choice of one):
Chinese Five Spice Poached Pear Salad
Puree of Corn Soup
Hawaiian Chili-Pineapple Tuna Poke
3 Cheese Dumplings Gnudi' & Duck Confit
Second Course (choice of one):
Brown Sugar Brined Diestel Free Range Turkey
Slow Braised Paniolo Beef Short Rib Shepherd’s Pie
Crispy Skin Local Fish
Farmer’s Market Vegetarian Risotto
Third Course (choice of one):
Pumpkin Pie Cheesecake
Chocolate-Coconut Cream Pie